How to Make Onde-Onde

Everyone would like Cake Onde-onde. Onde-onde cake with sweet green peas stuffing is very delicious dilidah.
Recipe Ingredients Skin Onde-Onde:

    * 250 grams of glutinous teung
    * 25 grams of corn starch
    * 175 ml of warm coconut milk 1 / 4 coconut
    * 1 / 4 teaspoon salt
    * 100 grams of sesame seeds, washed, drained, sun dried
Recipe Ingredients Onde-Onde Contents:

    * 200 grams of green beans without the skin, soak 1 hour
    * 150 grams of granulated sugar
    Pandan leaves * 1 / vanilla
    * 50 ml of water / liquid coconut milk
How to Make Onde-Onde:

   1. Contents: steamed green beans until cooked, mashed while hot. Mix with sugar, pandan leaves or vanilla, jerang over low heat while stirring until the dough can be formed round kelerang, set aside.
   2. Skin: campue all ingredients, stirring frequently, and given a warm coconut milk little by little. Knead until the dough can debentuk. For the average according to the amount of content. Round and pipihkan, give the batter the contents, close the, round shape again.
   3. Roll while you press gently on each sphere onde sesame. Fried in oil that is not too much heat until cooked brown, remove and drain.
Onde-onde Tips:Keep the dough skin still damp Onde-Onde, cover with plastic. If necessary sprinkle a little water, so good on the skin attached sesame dough.